It's a night owls' nosh-fest, when the chefs learn that they will be preparing decadent dishes best enjoyed in the late-night hours. For the first course, the chefs must work with a carb-heavy Canadian snack and an Italian sausage. In the entree round, the chefs find themselves taking apart tiny burgers in an effort to creatively transform a midnight snack. Things get really "loco" in the dessert round with burritos in the basket.