The chefs open the first basket to discover they'll be serving up cephalopods! The appetizer round is filled with energy and ambition as the chefs set out to show they're a clever and competitive bunch. Pork and a Portuguese finger food make up part of the challenge in the second round, and the two chefs who move on to the dessert round are determined to make terrific final dishes with a canned cocktail and a marshmallow treat.